Buy Focaccia Barese Online
The real focaccia barese from Bari, Italy: hand-made with authentic Apulian ingredients, vacuum-packed and shipped to your country. The same focaccia the bakeries of Bari make every morning.
Authentic focaccia barese, delivered to your door
You can't always be in Bari at 8 in the morning to buy focaccia warm from the oven. That is why we are building an international shipping service made with original ingredients: Apulian durum wheat semolina, boiled potato, extra virgin olive oil, fresh cherry tomatoes and Bari olives.
Vacuum packaging keeps the focaccia fresh in transit. Before serving, a few minutes in the oven bring back the crisp crust and soft, airy crumb of the original.
Export service launching soon
We are setting up worldwide shipping. Tell us your country and we'll let you know as soon as we can deliver to you, with a quote tailored to your order.
What's included
- Hand-made focaccia bareseMade with durum wheat semolina, boiled potato, Apulian EVO oil, cherry tomatoes and Bari olives, the traditional way.
- Vacuum packagingStays fresh in the fridge for 5 to 7 days from production.
- Refrigerated shippingExpress courier with insulated packaging and technical ice. Cold chain preserved across borders.
- Reheating instructionsA guide to reheat, store and freeze your focaccia for the best result.
How to reheat your focaccia barese
- 1
Take it out of the fridge
Remove the vacuum pack and let it rest 15 to 20 minutes at room temperature before reheating.
- 2
Reheat in the oven
Oven at 180-200°C (350-390°F) for 5 to 8 minutes, on a rack or iron pan. Avoid the microwave: it makes the focaccia soft instead of crisp.
- 3
Add a drizzle of oil
A swirl of fresh extra virgin olive oil on top before serving brings out the aroma, like just out of the oven.
Questions about buying & shipping
- Yes. We are building an export service to ship authentic focaccia barese worldwide. Each focaccia is vacuum-packed and sent in insulated, refrigerated packaging. Contact us to reserve and to get shipping options for your country.
- Vacuum-packed, it keeps in the fridge for 5 to 7 days, or frozen for 2 to 3 months. Reheat in the oven at 180-200°C (350-390°F) for 5 to 8 minutes before serving.
- Yes. Made in Bari, Italy with Apulian durum wheat semolina, boiled potato, hand-crushed cherry tomatoes, Bari olives and extra virgin olive oil, baked in a blue iron pan.
- Pricing depends on destination and quantity. Send us a message with your country and the amount you need: we will send a quote and reserve your order.
Want focaccia barese shipped to your country?
Tell us where you are and we'll get back to you with shipping options and a quote.
Contact us → Meanwhile, make it at home